Here’s the perfect gift for your favorite meathead: Three packs of sausage from an incredible San Francisco chef-butcher, plus his cookbook on how to break down whole animals (including masterful recipes for key cuts of meat). Ryan Farr has garnered attention from the New York Times and Food & Wine for his craft and recipes. His links are outstanding—juicy and plump—and guilt-free: He is devoted to using animals that have been ethically raised, and uses every single part of an animal whenever possible.
Brand: 4505 Meats
Origin: United States