Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Scones, Maple-Glazed Salmon, and Tomato Tarte Tatin, Huck and Young celebrate delicious food and the great outdoors. They also include step-by-step instructions for activities such as stargazing, foraging for woodland berries, and minding one's fruits of the sea (or, how to clean a fish). Campfire Cookery proves that the campfire can not only be a blissful escape but a true culinary destination.
This hardcover book measures 9 inches by 8 7/10 inches. Published June 2011.
Care: Wipe with a dry cloth
Founded in 1949, Abrams has the distinction of being the first publishing house in the United States to specialize in art and illustrated books. Today the New York-based company maintains seven imprints and counts writer Susan Orlean, photographer Richard Avedon, and graphic designer Stefan Sagmeister among its stable of authors. Abrams catalogs list beautifully designed volumes that contain everything from cooking, architecture, decoration, sports and entertainment, pop culture, and children’s comics.