Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In GREAT GRILLED CHEESE, cheese expert and award-winning cookbook author Laura Werlin presents 50 scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there's always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough. Werlin discusses techniques—nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultrapopular panini machine. Maren Caruso's tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, GREAT GRILLED CHEESE will satisfy everyone's cheese dreams.
This hardcover book measures 6 inches by 7½ inches. Published September 1, 2004
Care: Wipe with a dry cloth
Founded in 1949, Abrams has the distinction of being the first publishing house in the United States to specialize in art and illustrated books. Today the New York-based company maintains seven imprints and counts writer Susan Orlean, photographer Richard Avedon, and graphic designer Stefan Sagmeister among its stable of authors. Abrams catalogs list beautifully designed volumes that contain everything from cooking, architecture, decoration, sports and entertainment, pop culture, and children’s comics.