Your tastebuds will do cartwheels for these handmade caramels, buttery and smooth, crafted from blue agave nectar and dipped in dark chocolate. They’re an old-time favorite, but to make them a little bit modern, Amella includes a packet of Sel Gris—harvested from the costal areas of Brittany, France—for sprinkling over the caramels as you like.
Here’s what you get:
-36 pieces of handmade caramels in a gift box
-Two packets of French Grey Sea Salt
-Keep in a cool, dry place
Origin: United States