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Your tastebuds will do cartwheels for these handmade caramels, buttery and smooth, crafted from blue agave nectar and dipped in dark chocolate. They’re the softest, creamiest caramels we’ve ever tasted and it’s because Amella uses a secret ingredient in their confections: cocoa butter.
18 pieces of Double Dark Chocolate caramels (3 boxes, 6 caramels each)
Keep in a cool, dry place