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Amella Cocoa Butter Caramels are made from scratch with superior ingredients, sourced as locally as possible. Their original caramel is hand made with raw blue agave nectar in place of corn syrup. Then it is smothered in creamy chocolate. The secret ingredient to our new Agave Caramel is pure cocoa butter. It helps create a unique consistency, like a caramel and truffle hybrid. Lastly, they sprinkle them with Sel Gris, a high mineral content sea salt hand harvested off the coast of Brittany, France. Your taste buds will find the silky texture and decadent flavor impossible to resist.
Here's what you get:
One box of Gray Sea Salt Caramels in Dark Chocolate, contains 6 pieces
One box of Gray Sea Salt Caramels in Milk Chocolate, contains 6 pieces
Made with Gluten Free Ingredients