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Cuisine & Cravings of the Stars
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Cuisine & Cravings of the Stars

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Description: After The Hotel du Cap-Eden-Roc, which recounted the history of this little paradise bordered by pine trees, Cuisine & Cravings of the Stars offers recipes that satisfy deep desires, that are stripped of everything but the essence of people who finally feel happy and at home, somehow, thanks to the flavors they find on their plates.

To be a chef at the Hotel du Cap-Eden-Roc is no easy task. The sky, the sea, and the land - not to mention the world's most elite patrons - are always there to judge you. And so, the cuisine at the Hotel du Cap-Eden-Roc is ambitious. It whispers excellence; it breathes with agility and talent. It satisfies, pleases, nourishes, gratifies, impresses.

In this magnificently illustrated cookbook, recipes from the hotel's celebrated grill, restaurant, and cabanas are presented in a befitting, luxurious format. Here are the favorite dishes of movie stars and moguls, each accompanied by a full-page photograph.

A top reporter at The Figaro and The Figaro Magazine, Francois Simon is the author of numerous works, including 52 Week-ends en Europe and a novel, Toscane(s), published by Assouline. He also makes documentaries for the series Paris Premiere and maintains a personal blog, Simon-Says!

This hardcover book measures 9 inches by 12 inches. Published August 30, 2008.

Brand: Assouline

Origin: United States