Banana bread is one of those foods you forget about until you see it, and then you want to wolf down five slices. If that leaves you, too feeling sluggish, try this version: Babycakes’ banana loaf has a garbanzo-and-fava flour base and uses silky agave as a sweetener. It’s super-moist, delicious, and—surprisingly—vegan.
Brand: Baby Cakes NYC
Origin: United States