A mug of cider. A walk through an apple orchard. Pumpkin bread. There are certain things that are so autumnal we can hardly bear it. This pumpkin spice loaf is luxe in texture and aromatic with spices. Instead of heavy eggs and wheat flour, it uses a garbanzo-and-fava, potato starch and tapioca base, and silky agave as a sweetener. We’ll be amazed if your guests can tell it’s vegan. It’s that good.
Brand: Baby Cakes NYC
Origin: United States