Vegan Sweets Baking Kit

BabyCakes NYC
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Vegan Sweets Baking Kit

$49 Gilt
Set of:
  • Set of 4
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Delivery Charge: $7.95
Due to larger weight and size or special delivery needs, this order is subject to a flat delivery charge, which includes handling, packaging, and transportation of this item. If you are shipping to a US address, this delivery charge will, in most cases, not exceed $199 USD. Free shipping does not apply to this charge.
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Return Policy: This item is final sale and non-returnable.

The ultimate gift for a gluten-free friend (or a treat for yourself), this set of vanilla cake mix, brownie mix and chocolate chip cookie mix—plus a tin of sweet vanilla frosting—is ideal for the home baker. Make some sweets (a cake?) today, and others (luscious brownies?) a few weeks from now. Everything is made by renowned NYC sweets shop Babycakes.

Here’s what you get:

  • One package gluten-free vanilla cake mix

  • One package gluten-free brownie mix

  • One package gluten-free chocolate chip cookie mix

  • One package gluten-free vanilla frosting

  • All mixes and frosting are gluten-free, vegan and kosher

  • Mixes have one-year shelf life

  • Frosting has one-month shelf life

Brand: BabyCakes NYC

Babycakes NYC — home of enormously popular gluten-free, vegan, and refined sugar-free baked goods — is the brainchild of Erin McKenna, who is allergic to wheat and dairy. Not long after McKenna opened her shop in 2005 in Manhattan’s Lower East Side, it quickly earned a reputation as one of New York City’s best bakeries. Babycakes' high-caliber healthy treats — featuring garbanzo flour instead of wheat flour, agave nectar and pears instead of processed sugar, and dairy-free bases — proved so popular that McKenna soon expanded to L.A. and Disney World, and has since been featured on and in the New York Daily News and New York Magazine. McKenna got an early start in the food world: as a child, she was in charge of the coupons on her mom’s Saturday morning shopping trips — helping to fill up three carts to feed 12 kids for a week. Now she runs a booming business making gluten-free, vegan hits for the ages!