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Who knew Utah could produce charcuterie on par with France? This party-ready mix includes one pork salami studded with truffles, another laced with heady Barolo wine, and two remarkable cheeses. One has been rubbed with coffee and lavender. The other is a surprisingly delicate cows’ milk cheese that has been smoked over walnut shells and red apples.
Brand: Beehive Cheese
Origin: United States