Not only are these savory spreads made right on a farm, they're cooked by the chefs of Blackberry Farm, the renowned Tennessee resort. Chow Chow is a mix of bell peppers and pickled cabbage; bread-and-butter pickles are made from just-picked local cucumbers; ramp (wild leek) jam is extremely limited in quantity and packed with flavor; mushroom spread can be used instead of butter in pasta or risotto for an umami wallop.
Here’s what you get:
One 16 oz jar of Chow Chow
One 16 oz jar of bread-and-butter pickles
One 7.75 oz jar of ramp jam
One 7.75 oz jar of mushroom spread
One gift box
Brand: Blackberry Farm