"I had never seen a lovelier place," remembers Ruth Reichl of her first visit to Blackberry Farm in Tennessee's Great Smoky Mountains. "Blackberry Farm isn’t a resort so much as a living museum. When farm-to-table eating has become a modern mantra, owner Sam Beall wants to do more than merely feed people. He is conducting an experiment in Southern sustainability, and people come from around the world to live in his fantasy—and to learn."
As a taste of Blackberry Farm's renowned garden and the magic made in its incredible preservation kitchen, this collection is pure sunshine. Tiny, hand-picked heirloom tomatoes are the essence of summer, but so are blueberries preserved with honey, sugar and lemon, a brilliant peach jam, and a wonderfully balanced strawberry-rhubarb preserve. Not only are these preserves made right on a farm, they're cooked by the chefs of Blackberry Farm, the renowned Tennessee resort.
Here’s what you get:
One 12 oz jar of peach preserves
One 12 oz jar of strawberry rhubarb jam
One 7.75 oz jar of preserved blueberries
One 7.75 oz jar of tiny tomatoes
One gift box
Brand: Blackberry Farm