Two Ethiopian coffees harmonize with Ugandan beans to yield this powerful crowd-pleaser. It’s an inspired combination—the raisiny funk of the latter fusing with the crisp fruitiness of the others to create a dark-but-vibrant pot tinged with dried blueberries and cardamom. It does its best work in a French press or moka pot, with or without cream.
Brand: Blue Bottle Coffee
Origin: United States