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This Cervena venison rib is the cornerstone meat at Broadleaf Game: It’s the main reason founders Mark and Annie Mitchell began the company in 1988. This gorgeous set of ribs is easy to cook and will make a serious statement at a dinner party or at a BBQ. Fire up a chicory wood grill, salt and pepper these mildly gamey, grassy ribs, and cook to medium rare—just like your standby steak.
Brand: Broadleaf Game