Hover over image to zoom
Blackberry and thyme are an unexpected combination that work fantastically well in these plush, crumbly muffins. They're topped with streusel and a lemon, brown butter and thyme glaze, and filled with a lush blackberry compote. We like them toasted and slathered with sweet butter or served alongside a pretty jar of lemon curd. They also make great hostess gifts.
Brand: Cake Monkey Bakery
Origin: United States
Introduce a lifelong cake enthusiast to an award-winning pastry chef, and you get Cake Monkey Bakery — a company that offers scrumptious cakes to suit every taste and special occasion. Founded by LA-based film/television executive Lisa J. Olin (the cake lover) and her partner, pastry chef Elizabeth Belkind (the cake maker), Cake Monkey bakes cakes of every flavor as well as cream-filled cakewiches (cake sandwiches), Inside Out S'Mores (sandwiches made from homemade Graham crackers and chocolate canache and topped with crisp toasted marshmallow), cake rolls, cookies, and breakfast pastries. Cake Monkey desserts are customizable, comforting, and consistently delicious whether eaten at your favorite Los Angeles coffee shop or at your dinner table.