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We love cheddar-bacon scones, and this one is great, especially after a quick spin in the oven and a slather of butter, or the addition of soft-boiled egg. Applewood-smoked bacon and Cabot extra-sharp aged cheddar comprise the base, and sour cream and buttermilk contribute a fluffy texture.
Brand: Cake Monkey Bakery
Origin: United States
Introduce a lifelong cake enthusiast to an award-winning pastry chef, and you get Cake Monkey Bakery — a company that offers scrumptious cakes to suit every taste and special occasion. Founded by LA-based film/television executive Lisa J. Olin (the cake lover) and her partner, pastry chef Elizabeth Belkind (the cake maker), Cake Monkey bakes cakes of every flavor as well as cream-filled cakewiches (cake sandwiches), Inside Out S'Mores (sandwiches made from homemade Graham crackers and chocolate canache and topped with crisp toasted marshmallow), cake rolls, cookies, and breakfast pastries. Cake Monkey desserts are customizable, comforting, and consistently delicious whether eaten at your favorite Los Angeles coffee shop or at your dinner table.