Order by 11:59pm on February 10th to receive your order by Valentine's Day.
We know that foodies and oenophiles can be tough to shop for. That's why we've put together this collection of culinary and wine options that are sure to satisfy even the most stringent of the breed.
Pair seasonal Pennsylvania chocolates with tins, tubs, and tiny pots of sustainably sourced caviars and seafood. Those new to caviar will appreciate the California-farmed classic Osetra, with its nutty, buttery flavor and smooth pop. Follow it with inventive dark-chocolate morsels from Cocoa. Our favorite? Brûlée, which features notes of cognac, vanilla, sea salt, and caramel powder in one delicious bite.
Sustainable Caviar and Stylish Serving Pieces from California Caviar