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Incredibly full-bodied and creamy, this brilliant osetra caviar is considered by some chefs to be the Kobe beef among caviars due to its plush texture. Acipenser Gueldenstaedtii is the name of this Russian species of osetra, which is farmed in Bulgaria柮by far the most sustainable of methods in that nation. The glistening orbs have a beautiful amber patina, delicate notes of the sea that are never overwhelming, and a real affinity for both premier Champagnes and mild vodkas.
Brand: California Caviar Company
The California Caviar Company believes in responsible luxury. The San Francisco-based producer and distributor of gourmet foods is changing how we consume this decadent delight, offering sustainably sourced domestic caviars (including white sturgeon, hackleback, paddlefish, whitefish, and a palate-friendly combination of roes), as well as sought-after Iranian and Russian Osetra and sevruga. The company has also teamed with preeminent French chef Jacques Pépin to create a versatile pressed caviar, payusnaya.