Farmed Russian Bulgarian Osetra Caviar

California Caviar Company
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Farmed Russian Bulgarian Osetra Caviar

$626-$1,136 Gilt
Weight in Ounces:
  • 8 oz
  • 4.4 oz
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Delivery Charge: $14.95
Due to larger weight and size or special delivery needs, this order is subject to a flat delivery charge, which includes handling, packaging, and transportation of this item. If you are shipping to a US address, this delivery charge will, in most cases, not exceed $199 USD. Free shipping does not apply to this charge.
Estimated Delivery: to
Return Policy: This item is final sale and non-returnable.

Incredibly full-bodied and creamy, this brilliant osetra caviar is considered by some chefs to be the Kobe beef among caviars due to its plush texture. Acipenser Gueldenstaedtii is the name of this Russian species of osetra, which is farmed in Bulgaria柮by far the most sustainable of methods in that nation. The glistening orbs have a beautiful amber patina, delicate notes of the sea that are never overwhelming, and a real affinity for both premier Champagnes and mild vodkas.

Brand: California Caviar Company

Origin: Imported

The California Caviar Company believes in responsible luxury. The San Francisco-based producer and distributor of gourmet foods is changing how we consume this decadent delight, offering sustainably sourced domestic caviars (including white sturgeon, hackleback, paddlefish, whitefish, and a palate-friendly combination of roes), as well as sought-after Iranian and Russian Osetra and sevruga. The company has also teamed with preeminent French chef Jacques Pépin to create a versatile pressed caviar, payusnaya.