Grab-and-go-luxe with this cooler of sustainably harvested domestic caviar, fluffy blinis, tangy crème fraiche and mother-of-pearl spoons. It’s an easy way to fancy-up a romantic picnic or outdoor concert. The Hackleback has a small jet black egg and light, nutty finish that compares favorably to international counterparts. The White Sturgeon is the royal grade of California Osetras with large eggs that have a nutty, buttery flavor and smooth pop.
Here’s what you get:
Four mother of pearl spoons
2 oz of California white sturgeon roe
2 oz of Bourbon infused roe
2 oz of Hackleback roe
8 oz of crème fraiche
7 oz of Sierra Nevada cream cheese
California Caviar logo cooler
Brand: California Caviar Company
Origin: United States
The California Caviar Company believes in responsible luxury. The San Francisco-based producer and distributor of gourmet foods is changing how we consume this decadent delight, offering sustainably sourced domestic caviars (including white sturgeon, hackleback, paddlefish, whitefish, and a palate-friendly combination of roes), as well as sought-after Iranian and Russian Osetra and sevruga. The company has also teamed with preeminent French chef Jacques Pépin to create a versatile pressed caviar, payusnaya.