Farmed Osetra Duo:
- 2 ounces of Classic California White Sturgeon
- 2 ounces of Farmed Russian Osetra
- 4 handcrafted Mother-of-Pearl Spoons, each measuring 5 inches in length
- 1 California Caviar Company Logo Cooler made from 100% recyclable materials
Classic California White Sturgeon is the most revered of the farmed Osetras and has a jet black medium-sized bead with a nutty, buttery flavor and smooth pop. Best eaten straight off the spoon or on a toasted blini. The White Sturgeon, native to the Pacific Northwest, is sustainably farmed in California.
Farmed Russian Osetra, imported from Bulgaria, has all the distinctions you would expect from its wild counterpart without any of the guilt. Expect a medium size egg, a refined pop and mild oceanic finish. The complexity yet smoothness with minimal brine makes this caviar best served simply on a soft blini, lightly toasted brioche or straight on a pearl spoon.
Shelf life: Unopened and refrigerated, your caviar will last 4-6 weeks. Once you open it and expose it to air, you should eat it within 4 days. Recommended storing temperature is 28-32 degrees, keep in the coldest part of the refrigerator between two ice packs.
All orders will be shipping via overnight service on November 22nd for delivery on November 23rd
Brand: California Caviar Company
Origin: United States