Domestic Caviar Trio:
Classic California White Sturgeon is the most revered of the farmed Osetras and has a jet black medium-sized bead with a nutty, buttery flavor and smooth pop. Best eaten straight off the spoon or on a toasted blini. The White Sturgeon, native to the Pacific Northwest, is sustainably farmed in California.
Paddlefish, the most assertive of all American caviar, has a small gray bead and a sharp, briny finish similar to its distant Caspian cousin. Pairs beautifully with anything from smoked fish and fresh oysters to a glass of Rosé. Caught according to sustainable fishing practices in the vast Mississippi-Missouri river systems.
Hackleback has a small jet-black bead and a light, creamy flavor with a firm pop. Perfect topped on blini, chilled tuna tartare or warm fingerling potatoes. Pair with a wine that has subtle and floral notes to compliment the nuttiness of the caviar. Caught according to sustainable fishing practices in the vast Mississippi-Missouri river systems.
Bellwether Crème Fraiche, a classic French-style cultured cream, has a rich, nutty flavor with an appealing tart edge. Made by Bellwether Farms, makers of award winning artisan cheeses. Rounds out the caviar's flavor without overpowering it.
Shelf life: Unopened and refrigerated, your caviar will last 4-6 weeks. Once you open it and expose it to air, you should eat it within 4 days. Recommended storing temperature is 28-32 degrees, keep in the coldest part of the refrigerator between two ice packs.
All orders will be shipping via overnight service on December 20th for delivery on December 21st
Brand: California Caviar Company
Origin: United States
The California Caviar Company believes in responsible luxury. The San Francisco-based producer and distributor of gourmet foods is changing how we consume this decadent delight, offering sustainably sourced domestic caviars (including white sturgeon, hackleback, paddlefish, whitefish, and a palate-friendly combination of roes), as well as sought-after Iranian and Russian Osetra and sevruga. The company has also teamed with preeminent French chef Jacques Pépin to create a versatile pressed caviar, payusnaya.