Todd English Caviar Gift Pack:
- 1 ounce of Classic California White Sturgeon
- 1 ounce of Trout Roe
- 1 ounce of Paddlefish
- 2 handcrafted Mother-of-Pearl Spoons, each measuring 5 inches in length
- 30-pack of petite French blini, a perfect accompaniment when toasted
- 7 1/2 ounces of Crème Fraiche
Classic California White Sturgeon is the most revered of the farmed Osetras and has a jet black medium-sized bead with a nutty, buttery flavor and smooth pop. Best eaten straight off the spoon or on a toasted blini. The White Sturgeon, native to the Pacific Northwest, is sustainably farmed in California.
Trout Roe has a smooth, fresh finish and full pop. Orange pearl and large size bead make this roe the perfect addition to any appetizer. Great for use in delicate salads or pasta.
Paddlefish, the most assertive of all American caviar, has a small gray bead and a sharp, briny finish similar to its distant Caspian cousin. Pairs beautifully with anything from smoked fish and fresh oysters to a glass of Rosé. Caught according to sustainable fishing practices in the vast Mississippi-Missouri river systems.
Bellwether Crème Fraiche, a classic French-style cultured cream, has a rich, nutty flavor with an appealing tart edge. Made by Bellwether Farms, makers of award winning artisan cheeses. Rounds out the caviar's flavor without overpowering it.
Shelf life: Unopened and refrigerated, your caviar will last 4-6 weeks. Once you open it and expose it to air, you should eat it within 4 days. Recommended storing temperature is 28-32 degrees, keep in the coldest part of the refrigerator between two ice packs.
All orders will be shipping via overnight service on January 19th for delivery on January 20th
Brand: California Caviar Company
Origin: United States