California Osetra & smoked salmon duo

California Caviar Company
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California Osetra & smoked salmon duo

$450
$290 Gilt
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Delivery Charge: $30
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Due to larger weight and size or special delivery needs, this order is subject to a flat delivery charge, which includes handling, packaging, and transportation of this item. If you are shipping to a US address, this delivery charge will, in most cases, not exceed $199 USD. Free shipping does not apply to this charge.
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Return Policy: This item is final sale and non-returnable.
Description
Designer

California Osetra & Smoked Salmon Duo:

Includes:

  • 4 2/5 ounces of Classic California White Sturgeon
  • 3 pounds of Smoked Salmon Side

Features:

Classic California White Sturgeon is the most revered of the farmed Osetras and has a jet black medium-sized bead with a nutty, buttery flavor and smooth pop. Best eaten straight off the spoon or on a toasted blini. The White Sturgeon, native to the Pacific Northwest, is sustainably farmed in California.

Smoked Salmon Side, mildly smoked with oak chips, comes from artisan smoked salmon producers Cambridge House located in Santa Barbara, California. Salmon is thinly sliced with a soft, silky texture and makes a delicious accompaniment to any caviar or on its own.

Shelf life: Unopened and refrigerated, your caviar will last 4-6 weeks. Once you open it and expose it to air, you should eat it within 4 days. Recommended storing temperature is 28-32 degrees, keep in the coldest part of the refrigerator between two ice packs.

All orders will be shipping via overnight service on December 20th for delivery on December 21st

Brand: California Caviar Company

Origin: United States

The California Caviar Company believes in responsible luxury. The San Francisco-based producer and distributor of gourmet foods is changing how we consume this decadent delight, offering sustainably sourced domestic caviars (including white sturgeon, hackleback, paddlefish, whitefish, and a palate-friendly combination of roes), as well as sought-after Iranian and Russian Osetra and sevruga. The company has also teamed with preeminent French chef Jacques Pépin to create a versatile pressed caviar, payusnaya.