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Infused Roe Party:
Saffron Infused Whitefish has a subtle savory fragrance of saffron and a natural ruby red color from beet juice. Makes a perfect garnish for any seafood dish.
Truffle Infused Whitefish has a bold, rich flavor of white and black truffles combined with the fresh sweetness of whitefish roe. A perfect addition to any pasta, potato or egg dish
Lemongrass Infused Whitefish has the infusion of organic lemongrass that gives it a smooth citrus-herb flavor and makes a fresh topping for gravlox or sushi.
Bacon Infused Trout Roe, using Nueske's Applewood smoked bacon, has the perfect balance of smokiness and sweetness with a hint of black pepper. Perfect with bagels and cream cheese for breakfast.
Bourbon Infused Trout has a combination of bourbon with hints of smoke and caramel combined with the sweetness of trout roe.
Sake Infused Trout Roe has the delicate floral and fruitiness of sake combined with the crisp, fresh flavor of trout. Makes a great sushi accompaniment.
Bellwether Crème Fraiche, a classic French-style cultured cream, has a rich, nutty flavor with an appealing tart edge. Made by Bellwether Farms, makers of award winning artisan cheeses. Rounds out the caviar's flavor without overpowering it.
Shelf life: Unopened and refrigerated, your caviar will last 4-6 weeks. Once you open it and expose it to air, you should eat it within 4 days. Recommended storing temperature is 28-32 degrees, keep in the coldest part of the refrigerator between two ice packs.
All orders will be shipping via overnight service on December 20th for delivery on December 21st
Brand: California Caviar Company
Origin: United States
The California Caviar Company believes in responsible luxury. The San Francisco-based producer and distributor of gourmet foods is changing how we consume this decadent delight, offering sustainably sourced domestic caviars (including white sturgeon, hackleback, paddlefish, whitefish, and a palate-friendly combination of roes), as well as sought-after Iranian and Russian Osetra and sevruga. The company has also teamed with preeminent French chef Jacques Pépin to create a versatile pressed caviar, payusnaya.