American Caviar & Palette Set

California Caviar Company
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American Caviar & Palette Set

$139
$99 Gilt
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Delivery Charge: $20
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Due to larger weight and size or special delivery needs, this order is subject to a flat delivery charge, which includes handling, packaging, and transportation of this item. If you are shipping to a US address, this delivery charge will, in most cases, not exceed $199 USD. Free shipping does not apply to this charge.
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Return Policy: This item is final sale and non-returnable.
Description
Designer
Please note that this product will ship via UPS overnight for arrival on February 10th, weather permitting.

American Caviar & Palette Set:

Includes:

  • 1 ounce of Classic California White Sturgeon
  • 2 hand-crafted Mother-of-Pearl Spoons, each measuring 5 inches in length
  • 1 Petite Silver Caviar Server, silver plated and holds up to 2 ounces of caviar
  • Set comes gift-wrapped in silver wrapping tied with a bow

Features:

Classic California White Sturgeon is the most revered of the farmed Osetras and has a jet black medium-sized bead with a nutty, buttery flavor and smooth pop. Best eaten straight off the spoon or on a toasted blini. The White Sturgeon, native to the Pacific Northwest, is sustainably farmed in California.

Shelf life: Unopened and refrigerated, your caviar will last 5 weeks. Once you open it and expose it to air, you should eat it within 5 days. Recommended storing temperature is 28-32 degrees, keep in the coldest part of the refrigerator between two ice packs.

Brand: California Caviar Company

Origin: United States

The California Caviar Company believes in responsible luxury. The San Francisco-based producer and distributor of gourmet foods is changing how we consume this decadent delight, offering sustainably sourced domestic caviars (including white sturgeon, hackleback, paddlefish, whitefish, and a palate-friendly combination of roes), as well as sought-after Iranian and Russian Osetra and sevruga. The company has also teamed with preeminent French chef Jacques Pépin to create a versatile pressed caviar, payusnaya.