Each of these domestic caviars is sourced from an eco-conscious harvester, ensuring the safety of endangered sturgeon populations in the North Pacific and Caspian Sea. There's pretty much no wrong way to eat caviar, but some ways are righter than others, and a dollop of these all-American beauties on warm blini, accented with tangy creme fraiche, is first among equals. This package even contains four mother-of-pearl spoons, making it the perfect gift for any special occasion.
Brand: California Caviar Company
Origin: United States
The California Caviar Company believes in responsible luxury. The San Francisco-based producer and distributor of gourmet foods is changing how we consume this decadent delight, offering sustainably sourced domestic caviars (including white sturgeon, hackleback, paddlefish, whitefish, and a palate-friendly combination of roes), as well as sought-after Iranian and Russian Osetra and sevruga. The company has also teamed with preeminent French chef Jacques Pépin to create a versatile pressed caviar, payusnaya.