Pressed and Paddlefish Caviar: Jacques' and Gloria's Picks

California Caviar Company
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Pressed and Paddlefish Caviar: Jacques' and Gloria's Picks

$82.95 Gilt
Set of:
  • Two 1 oz tins
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Delivery Charge: $14.95
Due to larger weight and size or special delivery needs, this order is subject to a flat delivery charge, which includes handling, packaging, and transportation of this item. If you are shipping to a US address, this delivery charge will, in most cases, not exceed $199 USD. Free shipping does not apply to this charge.
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Return Policy: This item is final sale and non-returnable.

This two-pack lets you indulge in the classic charms of top-of-the-line caviar while still being a bit adventurous. Celebrity chef Jacques Pépin prefers the firmly textured richness of pressed caviar. Known as payusnaya in Russian culinary tradition, it combines nutty California White Sturgeon, briny Paddlefish, and creamy Hackleback in a concentrated, cohesive disc ideally suited to molding, slicing, shaving with a vegetable peeler or lightly cooking. His wife Gloria prefers the gunmetal gray beads of Paddlefish caviar, with a saline snap fit for smoked seafood, shellfish and a well-chilled glass of Muscadet.

Brand: California Caviar Company

Origin: United States

The California Caviar Company believes in responsible luxury. The San Francisco-based producer and distributor of gourmet foods is changing how we consume this decadent delight, offering sustainably sourced domestic caviars (including white sturgeon, hackleback, paddlefish, whitefish, and a palate-friendly combination of roes), as well as sought-after Iranian and Russian Osetra and sevruga. The company has also teamed with preeminent French chef Jacques Pépin to create a versatile pressed caviar, payusnaya.