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Description: Katana 5" Santoku:
- Damascus style blade clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance
- All-purpose Asian-style knife that's designed to cut meat, vegetables and fish with little effort
- Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision-won't split, crack or harbor micro-organisms
- Integrated bolster design provides a secure, comfortable grip and offers increased control
- Traditional blade shapes enhanced for ease of use and precision
- VG-1 Japanese steel for exceptional sharpness and ultimate edge retention
- Hand wash recommended
Material: Stainless steel