The Country Cooking of Greece

Chronicle Books
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The Country Cooking of Greece

$50
$29 Gilt
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Description
Designer

The Country Cooking of Greece:

  • The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta.

Published September 19, 2012. Hardcover. 384 pages

Measurements: 9½" x 11"

Care: Wipe with a dry cloth

Brand: Chronicle Books

Origin: United States

Chronicle Books publishes glorious books for adults and children; its collection of beautifully illustrated, well-written coffee-table tomes includes something for everyone. Read up on food, fashion, art, design, travel, and more, and get inspired to live the good life. With its enviable San Francisco location, Chronicle Books has established itself as a leader in the field of quirky, memorable books and stationery. Phelps Dewey, who worked for the San Francisco Chronicle, established the publishing house in 1968. Today it has a number of bestselling titles under its belt, including the New York Times best-selling Griffin and Sabine series by Nick Bantock, the New York Times best-selling Duck! Rabbit! by Amy Krouse Rosenthal, The Beatles Anthology, best-selling What's Your Poo Telling You?, Mom and Dad are Palindromes byMark Shulman, the Worst-Case Scenario series by Joshua Piven and David Borgenicht, the children's series Ivy and Bean by Annie Barrows, and Papa, do you love me and Golden Kite Award winner Mama, do you love me by Barbara M. Joosse.