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Description: The Country Cooking of Greece:
- The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta.
Published September 19, 2012. Hardcover. 384 pages
Measurements: 9½" x 11"
Care: Wipe with a dry cloth
Brand: Chronicle Books
Origin: United States