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Description: Gluten-Free Baking for the Holidays:
- The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts.
Published October 10, 2012. Hardcover. 168 pages
Measurements: 8¾" x 8"
Brand: Chronicle Books
Origin: United States