Gluten-Free Baking for the Holidays

Chronicle Books
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Gluten-Free Baking for the Holidays

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Gluten-Free Baking for the Holidays:

  • The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts.

Published October 10, 2012. Hardcover. 168 pages

Measurements: 8¾" x 8"

Brand: Chronicle Books

Origin: United States

Chronicle Books publishes glorious books for adults and children; its collection of beautifully illustrated, well-written coffee-table tomes includes something for everyone. Read up on food, fashion, art, design, travel, and more, and get inspired to live the good life. With its enviable San Francisco location, Chronicle Books has established itself as a leader in the field of quirky, memorable books and stationery. Phelps Dewey, who worked for the San Francisco Chronicle, established the publishing house in 1968. Today it has a number of bestselling titles under its belt, including the New York Times best-selling Griffin and Sabine series by Nick Bantock, the New York Times best-selling Duck! Rabbit! by Amy Krouse Rosenthal, The Beatles Anthology, best-selling What's Your Poo Telling You?, Mom and Dad are Palindromes byMark Shulman, the Worst-Case Scenario series by Joshua Piven and David Borgenicht, the children's series Ivy and Bean by Annie Barrows, and Papa, do you love me and Golden Kite Award winner Mama, do you love me by Barbara M. Joosse.