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- Centuries-old traditions and exciting innovations, super-spicy and divinely mellow dishes, charcoal-fired meats and abundant vegetables Spanish food truly has something for everyone. In Rustica, award-winning chef Frank Camorra journeys through his native land to deliver more than 120 savory and sweet recipes tailored to the home kitchen.
Published August 17, 2011. Hardcover. 368 pages
Measurements: 8¼" x 10½"
Brand: Chronicle Books
Origin: United States