The Country Cooking of Ireland

Chronicle Books
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The Country Cooking of Ireland

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$29 Gilt
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The Country Cooking of Ireland:

  • In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries.

Published November 11, 2009. Hardcover. 392 pages

Measurements: 9½" x 11¼"

Brand: Chronicle Books

Origin: United States

Chronicle Books publishes glorious books for adults and children; its collection of beautifully illustrated, well-written coffee-table tomes includes something for everyone. Read up on food, fashion, art, design, travel, and more, and get inspired to live the good life. With its enviable San Francisco location, Chronicle Books has established itself as a leader in the field of quirky, memorable books and stationery. Phelps Dewey, who worked for the San Francisco Chronicle, established the publishing house in 1968. Today it has a number of bestselling titles under its belt, including the New York Times best-selling Griffin and Sabine series by Nick Bantock, the New York Times best-selling Duck! Rabbit! by Amy Krouse Rosenthal, The Beatles Anthology, best-selling What's Your Poo Telling You?, Mom and Dad are Palindromes byMark Shulman, the Worst-Case Scenario series by Joshua Piven and David Borgenicht, the children's series Ivy and Bean by Annie Barrows, and Papa, do you love me and Golden Kite Award winner Mama, do you love me by Barbara M. Joosse.