Creminelli

Featured Looks

See All Creminelli Products

About Creminelli

Handmade in small batches with all-natural ingredients: That’s the m.o. for these supremely cured Italian meats and boutique cheeses. Start with Creminelli’s delectable charcuterie gift sets, featuring everything from wild-boar and truffle-laden salamis to porcini and spicy piccante sausages. Balance them with Beehive’s Cheese’s award-winning creations like Barely Buzzed (rubbed with lavender and ground coffee) and Big John's Cajun (a buttery, full-bodied Promontory with habanero-pepper notes).

Past Sales Featuring Creminelli

Sale Ended December 06, 2010

Creminelli Fine Meats and Beehive Cheese: Perfect Gourmet Gifts

Handmade in small batches with all-natural ingredients: That’s the m.o. for these supremely cured Italian meats and boutique cheeses. Start with Creminelli’s delectable charcuterie gift sets, featuring everything from wild-boar and truffle-laden salamis to porcini and spicy piccante sausages. Balance them with Beehive’s Cheese’s award-winning creations like Barely Buzzed (rubbed with lavender and ground coffee) and Big John's Cajun (a buttery, full-bodied Promontory with habanero-pepper notes).

Sale Ended April 16, 2010

Creminelli Fine Meats

For 400 years the Creminelli family has been curing meat in Piedmont, Italy, using only prime cuts from animals raised on small family farms. One bite of their wild-boar salami and you’ll taste what a difference a few centuries of artisanal practice makes. Fans of pepperoni will love the sopressata, with its robust, garlicky taste, while mushroom connoisseurs will dig the salami tartufo, which features all-natural pork speckled with delicate Black Summer truffles.

Sale Ended June 24, 2010

Creminelli Fine Meat

For 400 years the Creminelli family has been curing meat in Piedmont, Italy, using only prime cuts from animals raised on small family farms. One bite of their wild-boar salami and you’ll taste what a difference a few centuries of artisanal practice makes. Fans of pepperoni will love the sopressata, with its robust, garlicky taste, while mushroom connoisseurs will dig the salami tartufo, which features all-natural pork speckled with delicate Black Summer truffles.

Sale Ended October 18, 2010

Creminelli Fine Meats

Looking to add some rich, rustic flavors to your cocktail party—or Sunday afternoon snack? Look to the Creminelli family—for 400 years, they've been curing meat in Italy's Piedmont region, using only prime cuts from animals raised on small family farms. One bite of their wild-boar salami and you’ll taste what a difference a few centuries of artisanal practice makes. If you adore pepperoni, dig in to the sopressata, with its robust, garlicky taste, while mushroom connoisseurs will love the salami tartufo, which features all-natural pork speckled with delicate Black Summer truffles.