- 1-7 ounce Wild Boar salami
- 1-7 ounce Tartufo salami
- 1-7 ounce Casalingo salami
- Measures 7 inches in length
- Hand made by master artisan Cristiano Creminelli
- US inspected and passed by the Department of Agriculture
- Choice cuts of meat from select breeds raised on small family farms
- Fed with organic white grains
- Wild Boar has a mixture of field harvest Texas wild boar and all natural Duroc pork belly, seasoned with wine-soaked cloves and juniper berries
- Wild Boar meat is leaner, tangier and deep in color
- Tartufo is all-natural pork with black truffle
- Casalingo is known for its simple ingredients of salt, pepper, and spice which enhance the remarkable quality of the pork
- Keep refrigerated (68F or below)
- Peel before consuming
- Remove casing by cutting salami tip, scoring salami vertically along the desired portion and peel casing with fingers
- Shelf life: 6 weeks
- Do not wrap salami in plastic or wax-coated paper until dry
- Give the salami 15-20 minutes at room temperature before serving
- Salami does not spoil, but quality can suffer if it gets hot or is frozen. Salami is shipped in a Styrofoam box packed with ice. Quality guaranteed.
All orders will be shipped via 2nd day air and will arrive by July 2.
Handmade in small batches with all-natural ingredients: That’s the m.o. for these supremely cured Italian meats and boutique cheeses. Start with Creminelli’s delectable charcuterie gift sets, featuring everything from wild-boar and truffle-laden salamis to porcini and spicy piccante sausages. Balance them with Beehive’s Cheese’s award-winning creations like Barely Buzzed (rubbed with lavender and ground coffee) and Big John's Cajun (a buttery, full-bodied Promontory with habanero-pepper notes).