Features:

• One, 7 ounce Barolo salami
• One, 7 ounce Tartufo salami
• Two, 4 ounce Cacciatore salamis
• Hand made by master artisan Cristiano Creminelli
• US inspected and passed by the Department of Agriculture
• Choice cuts of meat from select breeds raised on small family farms
• Fed with organic white grains
• Barolo has a rich and robust flavor that comes from the same place that gave birth to Barolo wine
• Tartufo is all-natural pork salami with black truffle
• Cacciatore, also known as "hunter's salami" is made with juniper berry, giving it a slightly fruity taste

Storage:

• Keep refrigerated (68F or below)
• Peel before consuming
• Remove casing by cutting salami tip, scoring salami vertically along the desired portion and peel casing with fingers
• Shelf life: 6 weeks
• Do not wrap salami in plastic or wax-coated paper until dry
• Give the salami 15-20 minutes at room temperature before serving
• Salami does not spoil, but quality can suffer if it gets hot or is frozen

Shipped via 2nd day air in a Styrofoam box packed with ice. Quality guaranteed.

Brand: Creminelli

Origin: United States

Creminelli

Handmade in small batches with all-natural ingredients: That’s the m.o. for these supremely cured Italian meats and boutique cheeses. Start with Creminelli’s delectable charcuterie gift sets, featuring everything from wild-boar and truffle-laden salamis to porcini and spicy piccante sausages. Balance them with Beehive’s Cheese’s award-winning creations like Barely Buzzed (rubbed with lavender and ground coffee) and Big John's Cajun (a buttery, full-bodied Promontory with habanero-pepper notes).