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Equally of earth and sea, these intensely flavored blends of organic Umbrian black and white truffles and hand-harvested fine sea salts from Sicilian waters will add depth to any dish, from a salad to an omelet to a juicy grilled steak. Rosario Safina applies the da Rosario proprietary method of truffle-molecule extraction that he uses with his extra-virgin olive oils to infuse the bold truffle flavor into the salts, as well as adding truffle pieces. This is true salt of the earth.
Brand: Da Rosario
Origin: United States