Every year, I like to cook game meat for my big Christmas dinner. This selection of birds is just what I need to avoid leaving the outcome of dinner to the luck (or lack thereof) of the hunters in my family.
-Ben Mims, SAVEUR Associate Food Editor
Beautifully burnished birds are a sure way to draw people to dinner. Here are marvelous game birds from a company that supplies top eateries nationwide. Duck lovers can choose from whole pekin, confited legs, or a ruby breast. Stuff a semi-boneless quail with rosemary and grill, or roast a squab or guinea hen" both are great with mushrooms.
Origin: United States