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Party like us: with a whole roasted pig in your backyard. You'll be the most popular kid on the block when this young, humanely-raised pig emerges from your oven or barbecue spit sporting a sheath of crispy skin. We could make a meal of just those cracklings, but that would mean missing out on the succulent meat beneath. D'Artagnan has been the preferred butcher to four star chefs for years, and we trust their owner Ariane Daguin for the best meat in the country.
Origin: United States