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El Bulli 1994-1997 by Ferran Adria.
Ferran Adria is one of the most innovative and influential chefs in the world. El Bulli 1994 – 1997 is a testament to Adria’s accomplishments and creativity, not just in the field of molecular gastronomy but in the art and science of cooking. * Please note, any distressing is an intentional and desirable aspect of this product.
Brand: David Chang
Enjoy the delectable fare found at Momofuku Bakery & Milk Bar, Má Pêche, or any of chef David Chang’s stable of top-tier restaurants? Do we even need to ask? Well, this collection of rare and out-of-print “must own” cookbooks is curated by the man himself. From Pierre Gagnaire: Lucide & Ludique, to The Last Course: The Desserts of Gramercy Tavern—each book is filled with indispensable recipes and unparalleled inspiration. Plus, the proceeds from the sale benefit Edible Schoolyard NYC, a charity that educates children on food and health. Do good and eat well in one fell swoop.