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- Return Policy
- This item is final sale and non-returnable.
El Bulli 1994-1997 by Ferran Adria.
Ferran Adria is one of the most innovative and influential chefs in the world. El Bulli 1994 – 1997 is a testament to Adria’s accomplishments and creativity, not just in the field of molecular gastronomy but in the art and science of cooking.
Please note, any distressing is an intentional and desirable aspect of this product.
100% of the purchase price of items sold during the sale will be donated to the Edible Schoolyard NYC, a charity that educates children on food and health.
- Purchase price does not include shipping or tax.
Brand: David Chang
Enjoy the delectable fare found at Momofuku Bakery & Milk Bar, Má Pêche, or any of chef David Chang’s stable of top-tier restaurants? Do we even need to ask? Well, this collection of rare and out-of-print “must own” cookbooks is curated by the man himself. From Pierre Gagnaire: Lucide & Ludique, to The Last Course: The Desserts of Gramercy Tavern—each book is filled with indispensable recipes and unparalleled inspiration. Plus, the proceeds from the sale benefit Edible Schoolyard NYC, a charity that educates children on food and health. Do good and eat well in one fell swoop.