Even though Easter's on a Sunday, do something a little different this year and kick off Easter weekend with a festive Saturday brunch. Step away from the plastic eggs and jellybeans; instead, choose French linens, gem-toned goblets, and whimsically patterned plates for the table. And plenty of elevated essentials, from trays and tea kettles to salad servers, will ensure your guests are well taken care of.
Step away from the plastic eggs. Instead, decorate your table with these subtle, sophisticated designs this Easter. These elevated essentials will ensure your guests are well taken care of.
One of our favorite fragrance designers, model-turned-perfurmer DayNa Decker, has joined forces with Estancia Winery to create the Estancia Monterey County Collection by DayNa Decker. Designed to celebrate the deep connection between wine’s taste and scent, these fragrances — based on the flavor notes of Estancia’s celebrated Chardonnay and Pinot Noir — are intoxicatingly good. They’re created from hand-blown glass and soy wax, and contain an EcoWood wick that makes for a soft, serene flame.