Lemon and capers are a delicious, piquant flavor combination, and this smart vinaigrette marries them beautifully. Use it to marinade fish like tilapia or halibut, drizzle it over potato salad, or use it to finish a fantastic salad Niçoise.
Here’s what you get:
Brand: Donovan's Cellar
New York City restaurant jack-of-all-trades Brendan Donovan combined classic French cooking techniques with some of his favorite family recipes to create Donovan’s Cellar Pickles: an imaginative line of artisanal pickled products and dressings. From the maple chili relish — a complex mixture of kirby cucumbers, onions, jalapeño chilis, ripe serrano peppers, maple syrup, and honey — to orange cumin carrots and ginger-spiced beets, every Donovan’s Cellar product is additive-free and made from organic, locally sourced foods. In addition to being sustainable, these pickled delicacies have a social conscience: Proceeds from all sales of Nana’s B&B Pickles — a fragrant, bread-and-butter condiment made using Donovan’s grandmother’s recipe — help to fund cancer patient support efforts. In 2012, Donovan teamed up with Southampton Publick House to create a line of dressings, including scrumptious ginger-pineapple sauce and lemon-caper vinaigrette. Looking for dinner ideas? The official Donovan’s Cellar Pickles blog features recipes for divinely inspired foods such as chocolate and pickled beet cupcakes with beet cream cheese frosting, orange and cumin carrot cake.