Makers of the Picardie — the original toughened-glass tumbler — Duralex has expanded it glassware collection to include sturdy and colorful serving and stacking bowls, plates, ramekins, Gigogne tumblers, storage containers and more. With 80 years of glassmaking under its belt, the company remains in La Chapelle-Saint-Mesmin — the town in north-central France where it invented its unique glass tempering process. Duralex's trademark toughened glass can withstand intense heat and cold with equal aplomb, is impact- and chip-resistant as well as microwave-, dishwasher and oven-safe — and is timelessly stylish to boot.
This selection is full of casual, cool kitchen basics, from baking dishes to tableware. Simple elegance defines the lot: There’s an unfussy feel to Duralex’s glass bowls and tumblers, and a crispness to Emile Henry’s oval dishes and roasting pans, thanks to their preppy, two-tone palettes.
Entertaining this holiday? Get a jump-start on your prep with this selection of top-flight cookware, serving pieces, and kitchen accessories from A-list brands like Cuisinart, KitchenAid and Waring Pro. There’s plenty here to ensure a memorable meal — now all you have to do is dust off that recipe book.
Get inspired in the kitchen again: We’ve got everything you need in this sale — from food-prep tools to stylish accents — that’ll bring out your inner chef, and get you to try that recipe you’ve been putting off.
From the moment we wake up, we look forward to lunch. If you’re the same, you’ll love elevating your midday meal with Zojirushi’s portable lunch sets; with vacuum-sealed containers and microwaveable bowls, they’ll eliminate sad brown bags from your life. We also love Monbento's bento boxes and chopsticks, which are both charming and practical. As for your daily sandwich: stash it in one of Lekue’s colorful holders (there’s even a “Baguette Buddy”). And munchies keep perfectly in Planet Zak!’s air-tight containers and double-wall storage vessels. In this sale we’re selling some delectable treats too, from olive-oil-roasted almonds to flourless brownies. Is it lunchtime yet?