Emily Henry’s legendary oven-to-table range is designed to distribute heat slowly and evenly for perfect browning. A long line of Henrys pioneered and preserved the making of French ceramic cookware before Emile came on board in 1922 — and even now, a Henry remains at the helm of this kitchenware empire. While the technology used to cast, glaze, and fire the pieces has changed over the years, its quality today is as exceptional as ever. Emile Henry's tajines, pizza stones, cocottes, baking dishes, stewpots, roasters, and buffets are resistant to chipping and scratching, and are all dishwasher-, microwave-, and freezer-safe.