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French Charcuterie Selection

Fabrique Delices

French Charcuterie Selection

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Description: Although the French staff at Fabrique Delices made the move to California, they've taken their expert techniques for crafting charcuterie with them. This selection bundles some of their best: Saucisson Sec is cured for thirty days and hand-tied. Rosette de Lyon is the original French salami, delightfully garlicky. There's a dreamily creamy chicken liver mousse, earthy with truffles and porcini mushrooms and sparkling with Sherry, and a Pate de Campagne so authentic you'll want to start practicing your French vocabulary.

Here's what you get:

  • 10-12 oz of Saucisson Sec

  • 10-12 oz of Rosette de Lyon

  • One 7 oz terrine of truffle mousse

  • One 3.1 oz jar of Pate De Campaign

Brand: Fabrique Delices

Origin: United States