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When Five Mountains' Jason Creech was a young monk in Asia, the elders at first refused to let him drink Pu'er, which was reserved for the oldest and wisest. The fermented tea was originally made to preserve the leaves for long journeys along the Silk Road. But today, it is a favorite of connoisseurs. Five Mountains' version, with its toasty, caramel flavor, is specially selected to appeal to the American palate.
Brand: Five Mountains