Bryan Flannery is the most meticulous butcher we know. He has scoured the country in search of equally particular ranchers who raise hormone-free cattle on natural feed with plenty of room to roam. By dry aging the meat in-house for at least 4 weeks, Flannery turns our country's best beef into these truly special ribeyes, rich with flavor that lingers.
Brand: Flannery Beef
Origin: United States