Hover over image to zoom
If the thought of tasting straight vinegar makes your mouth pucker and eyes wince, you’re not choosing the right ones. The best vinegars in the world—like Tondo Balsamico—strike the perfect balance of flavor. In this case, the acetic acid is matched by sweet berry notes and your mouth is coated by the voluptuous body. We encourage you to use it in simple preparations—atop fresh strawberries, ice cream, with a chunk of Parmigiano-Reggiano, and on freshly picked greens—or sip it as an after dinner digestivo.
Brand: Food Connect, Inc.