From investment banking to selling crab claws to his neighbors, Roger Duarte knew he was onto something extraordinary when he saw how crazy people went for stone crab! He teamed up with a wholesaler to form George Stone Crab, a team with more than 80 independent fishermen at its heart.
Get them while they last!
Is seafood on the holidays sacrilege? Hardly, especially when it’s as tasty and humanely harvested as this. Perfect as an appetizer or entrée, George Stone Crab’s jumbo claws come from shellfish caught daily off the coast of Florida; the bounty is packaged fresh, with the meat never frozen. Similarly delectable are the Scottish salmon and wild American osetra from La Maree Smokehouse. The delicacies are available paired, so that you can play off their smooth and nutty flavors; the caviar is also offered alone, for a truly decadent experience.
George Stone Crab is back on Taste!
Impress even the fussiest eaters with this stellar selection of shellfish and seafood from Blue Star Crab, BigEye Fish Guys, and George Stone Crab. Choose from jumbo- or super-lump crabmeat, Chilean sea bass, mahi mahi, Norwegian salmon, snapper, and more.