From investment banking to selling crab claws to his neighbors, Roger Duarte knew he was onto something extraordinary when he saw how crazy people went for stone crab! He teamed up with a wholesaler to form George Stone Crab, a team with more than 80 independent fishermen at its heart.
Get them while they last!
Is seafood on the holidays sacrilege? Hardly, especially when it’s as tasty and humanely harvested as this. Perfect as an appetizer or entrée, George Stone Crab’s jumbo claws come from shellfish caught daily off the coast of Florida; the bounty is packaged fresh, with the meat never frozen. Similarly delectable are the Scottish salmon and wild American osetra from La Maree Smokehouse. The delicacies are available paired, so that you can play off their smooth and nutty flavors; the caviar is also offered alone, for a truly decadent experience.
George Stone Crab is back on Taste!
From the ocean to your doorstep in less than 24 hours, these fresh (never frozen!) meaty claws are guaranteed to arrive in one piece. George and his team fish off of the Florida coast everyday and sustainably catch 3,000 to 5,000 pounds of stone crabs.